Sharing My Toast Week 14
Cee’s Share Your World is on pause this week as she was ill on question-setting day (I hope you’re feeling better, Cee!). There have been a couple of sets of questions drifting around but I thought that after last week’s small fire you might like to know how I’m getting on with my cheese toastie experiments.
When it comes to things like this, I’ve always been a “to the max” kinda person. Shelf right up the top, grill set to maximum power. That probably contributed to my toasties bursting into flames. So this week, I moved the shelf down to the bottom!
As you can see, a partial success. No flames this time, but still plenty of burnt bits to cut off. The sauce on the top is this one.
The downside is that because the sauce is on the top it touches my lips, which burns quite a lot. This isn’t the sort of sauce you want to get on your lips, your chin, open cuts, anywhere sensitive…
For next week I have a new plan! My grill has two settings – full and half.
I was under the impression that “half” only heated half the grill, like the left or something. In case you only wanted to grill one piece of toast.
Now that I think about it, it sounds a bit mad.
So next week I will try a lower shelf plus half-power. Wish me luck!
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Good luck! 😉
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Fingers crossed 🙂
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I would have thought if the hot sauce burned your lips it would burn your tongue as well. All the best the next time you try it, Ali. 🙂 — Suzanne
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It does burn my tongue a bit but my lips are far more sensitive 🙂
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LOL Half grill sounds like a good idea. Save the burnt bits for me…I love crunch toast 😀
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I’ll package them up and send them on 🙂
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Cool 😀
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Don’t be too hard on yourself. Many a great meal discovery has been made out of an error in a recipe or a goof like cooking on the wrong temperature!
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Maybe I’ll produce something unique!
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Do ALL? the English (Brits) (whichever is politically correct?) eat sauce on thier toasted cheese sandwiches? We never do. What sort of sauces do you use? This is completely new to me!
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Well, I do! I guess some do, some don’t, and whatever sauce you happen to like.
Both “English” and “Brits” work for me because I’m in England (“Brits” is people from England, Scotland and Wales, ie Great Britain).
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Ahhhh… I guess I should have known that?
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🙂
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Your stomach must be ironclad!
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Decades of hot sauces have made it so 🙂
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Ha! 😀
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Mm, cheese toast! Good luck achieving optimal toasting with minimal burnt bits.
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It’s a science!
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Mm, delicious science!
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🙂
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This is a hot topic, indeed! They look good to me; I like extra-crisp. What about putting the hot sauce on the bread first and then the cheese on top?
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I thought of that but I reckon it would make the bread soggy 😦
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Those look delicious! I think you will have good luck with the setting on half, plus, using the lowest shelf.
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Yes, I reckon that’s going to be the way to go.
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Maybe write us something while you stay in the kitchen and check on your food while it is cooking. 🙂
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There’s hardly time to check, that’s the problem. It takes less than 60s to go from nothing to flames 😦
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You need a better grill. Trust me. A better grill will fix everything!
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My grill is too good. Too hot. But now I’ve found “half power” I have high hopes!
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To me, if the food is not in flames, it just isn’t worth eating. Gotta burn those calories out of it somehow…
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And you can’t beat that char-grilled taste.
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Good luck with it 😀
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Thanks, I’m going in… 🙂
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Good luck with the half setting. I would love to have a grill that set things on fire. Mine has no flame adjustment and slowly dries bread to biscuit before adding a bit of colour.
I like putting Branston under the cheese, which can be a bit dicey, in terms of scalded mouth, depending how hungry I am after waiting for the interminable cooking.
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Wow, your own biscuit-maker!
Any sort of pickle or piccalilli can be pretty risky from a mouth-scalding point of view. A bit like jam, though I wouldn’t use that for cheese toasties 🙂
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Don’t set your house on fire, Ali. It’s just not worth it! 😉
The toasties look yummy!
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It might be worth it for yummy toasties 🙂
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Erm…right, what was I thinking? 😋
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I might try your recipe myself tomorrow for lunch. I usually toast bread and put cheese on top, but this way may even be better.
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Just don’t have the heat up too high 🙂
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I’m a huge hot sauce guy. One of my favorites which I discovered a few years ago hanging on the wall of a Cajun restaurant is “Ass in the Tub.” Appropriate name.
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Ha, I just looked it up. All the websites agree that it is indeed very hot!
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